Celebrate the return of black truffle season with Chef Luca, Chef de Cuisine.
Indulge in an exclusive menu showcasing the earthy, aromatic richness of this coveted delicacy through a selection of exquisite dishes.
Hamachi tiradito with citrus emulsion Burned avocado, confit tomato, black truffle THB 1,150++
Fagottino filled with parmesan Porcini, fonduta, black truffle THB 1,650++
Traditional handmade tagliolini Echirè butter, black truffle THB 1,650++
Pan seared turbot Jerusalem artichoke, mini leeks, black truffle THB 2,250++
Japanese A5 tenderloin Aromatic herb crust, celeriac, black truffle THB 2,450++
To reserve your table, please call 02-100-6255 or email us at diningcgcw(at)chr.co.th